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Non-Fried but Crispy Candied Sweet Potatoes

Non-Fried but Crispy Candied Sweet Potatoes recipe

Sweet potatoes are a great source of vitamin A and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 500 gram Sweet Potatoes
  • 1 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the sweet potatoes into thin slices.
  3. In a bowl, mix brown sugar, cinnamon, and salt.
  4. Melt the butter and pour it over the sweet potatoes.
  5. Sprinkle the sugar mixture over the sweet potatoes and toss to coat evenly.
  6. Arrange the sweet potatoes in a single layer on a baking sheet.
  7. Bake for 25-30 minutes, or until the sweet potatoes are crispy and caramelized.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 20g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/non-fried-but-crispy-candied-sweet-potatoes/