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Non-Dairy Peppermint Ice Cream

Non-Dairy Peppermint Ice Cream recipe

Peppermint has been used for centuries to aid digestion and freshen breath.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 680
Best Season Suitable throughout the year
Ingredients
  • 1 cup Coconut Milk
  • 1/4 cup Maple Syrup
  • 1/2 teaspoon Peppermint Extract
  • 1/2 cup Dark Chocolate Chips
  • 2 tablespoon Crushed Peppermint Candy
Instructions
  1. In a blender, combine coconut milk, maple syrup, and peppermint extract.
  2. Blend until smooth.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. During the last few minutes of churning, add the dark chocolate chips and crushed peppermint candy.
  5. Transfer the churned ice cream to a lidded container.
  6. Cover and freeze for at least 4 hours or until firm.
  7. Serve the non-dairy peppermint ice cream in bowls or cones.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 170kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 23g8%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/non-dairy-peppermint-ice-cream/