Non-Dairy Chocolate Muffins
Non-dairy chocolate muffins are a great option for those with lactose intolerance or following a vegan diet, as they are made without any dairy products.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Coconut milk
- 0.5 cup Coconut oil
- 0.75 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the coconut milk, coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the vegan chocolate chips.
- Divide the batter evenly among a greased muffin tin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.