No-Rise Pizza Crust
Traditional pizza dough requires time to rise, but this no-rise pizza crust recipe allows you to enjoy homemade pizza in less time!
This is vegan recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Instant yeast
- 1/2 teaspoon Salt
- 2/3 tablespoon Olive oil
- 1/2 cup Warm water
Instructions
- In a large bowl, combine the flour, yeast, and salt. Mix well.
- Add the olive oil and warm water to the dry ingredients. Stir until a soft dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough back into the bowl, cover with a clean kitchen towel, and let it rest for 30 minutes.
- Preheat the oven to 475°F (245°C).
- Divide the dough into 4 equal portions and shape each portion into a round ball.
- Roll out each ball of dough into a thin circle or desired shape.
- Transfer the pizza crusts onto a baking sheet lined with parchment paper.
- Add your favorite toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
- Remove from the oven, let it cool for a few minutes, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 42g15%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.