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No Mayo Potato Salad

No Mayo Potato Salad recipe

Unlike traditional potato salad recipes, this no mayo potato salad is lighter and healthier, without sacrificing flavor. It's a refreshing and delicious alternative!

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 1 pound Potatoes
  • 1 small Red Onion
  • 1 medium Cucumber
  • 2 tablespoon Fresh Dill
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Boil the potatoes until fork-tender.
  2. Drain and let cool.
  3. Dice the red onion and cucumber.
  4. In a large bowl, combine the potatoes, red onion, cucumber, fresh dill, lemon juice, olive oil, salt, and black pepper.
  5. Mix well until everything is evenly coated.
  6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/no-mayo-potato-salad/