No-Fry Candied Sweet Potatoes
Candied sweet potatoes are a popular side dish during holiday meals in the United States, especially Thanksgiving.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 pound Sweet Potatoes
- 1 cup Brown Sugar
- 2 tablespoon Butter
- 1 teaspoon Ground Cinnamon
- 1 pinch Salt
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into 1/4-inch thick rounds.
- Melt the butter and mix it with brown sugar, cinnamon, and salt in a bowl.
- In a baking dish, arrange a layer of sweet potato slices.
- Drizzle some of the butter mixture over the sweet potatoes.
- Repeat with remaining sweet potatoes and butter mixture, ending with a layer of butter mixture.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove the foil and bake for another 10 minutes to caramelize the top.
- Let the dish cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.