No Cream (Vegan) Caramel Sauce
Traditional caramel sauce is made with cream, but this vegan version uses coconut milk for a rich and creamy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 cup Granulated sugar
- 1/4 cup Water
- 1 can Coconut milk
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- In a saucepan, combine the granulated sugar and water.
- Heat over medium heat, stirring constantly, until the sugar has dissolved.
- Increase the heat to high and bring the mixture to a boil.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Add the coconut milk, vanilla extract, and salt to the saucepan.
- Stir well and continue to simmer for another 5 minutes.
- Remove from heat and let cool slightly before serving.
- The sauce will thicken as it cools.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 20g
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.