Print Options:

No-Cook Kabobs

No-Cook Kabobs recipe

Kabobs, also known as kebabs, originated in the Middle East and have been enjoyed for centuries in various cultures around the world.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Summer
Ingredients
  • 200 gram Cherry Tomatoes
  • 200 gram Cucumber
  • 200 gram Bell Pepper
  • 100 gram Red Onion
  • 100 gram Olives
  • 100 gram Feta Cheese
  • 20 gram Basil Leaves
  • 2 teaspoon Olive Oil
  • 2 teaspoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Wash and prepare the vegetables by cutting them into bite-sized pieces.
  2. Thread the vegetables, olives, and feta cheese onto skewers.
  3. In a small bowl, mix together olive oil, lemon juice, salt, and black pepper.
  4. Drizzle the dressing over the kabobs.
  5. Sprinkle with fresh basil leaves.
  6. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/no-cook-kabobs/