No-Cook Kabob
Kabob, also known as kebab, is a popular dish in many Middle Eastern and Mediterranean cuisines. It typically consists of skewered and grilled meat, but this no-cook version offers a refreshing and easy alternative.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 200 gram Cherry tomatoes
- 200 gram Cucumber
- 100 gram Red onion
- 150 gram Bell pepper
- 100 gram Olives
- 150 gram Feta cheese
- 4 teaspoon Olive oil
- 2 teaspoon Lemon juice
- 20 gram Fresh mint leaves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Wash and prepare all the vegetables. Cut the cherry tomatoes in half. Peel and dice the cucumber. Slice the red onion and bell pepper into thin strips.
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, olives, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the vegetables and toss gently to coat.
- Garnish with fresh mint leaves.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.