No-Cook Fresh Tomato Sauce with Pasta
No-cook tomato sauce is a quick and refreshing alternative to traditional cooked sauces. It preserves the fresh flavors of the tomatoes and basil, making it perfect for a light summer meal.
This is vegan, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 pound Ripe Tomatoes
- 2 clove Garlic Cloves
- 1 cup Fresh Basil Leaves
- 3 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 12 ounce Spaghetti or Penne Pasta
Instructions
- Dice the tomatoes and mince the garlic cloves.
- In a large bowl, combine the diced tomatoes, minced garlic, torn basil leaves, olive oil, salt, and black pepper.
- Let the mixture marinate for at least 10 minutes to allow the flavors to blend.
- Cook the pasta according to package instructions until al dente.
- Drain the cooked pasta and add it to the tomato sauce mixture.
- Toss the pasta with the sauce until well coated.
- Serve immediately and garnish with additional basil leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.