No Cholesterol Chocolate Chip
Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chunks of a chocolate bar into her cookie dough, expecting the chocolate to melt and create chocolate cookies. Instead, the chocolate chunks retained their shape, giving birth to the iconic chocolate chip cookie.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Vegetable oil
- 1/2 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, and salt.
- In a separate bowl, whisk together the vegetable oil, maple syrup, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients and mix until well combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.