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No Bean Chili Dip

No Bean Chili Dip recipe

Chili dip is a popular party appetizer in the United States, especially during sporting events like the Super Bowl.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 6
Calories 900
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground beef
  • 1 medium Onion
  • 2 clove Garlic cloves
  • 1 medium Red bell pepper
  • 1 pepper Jalapeno pepper
  • 1 can Tomato sauce
  • 1 can Diced tomatoes
  • 2 teaspoon Chili powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cayenne pepper
  • 2 tablespoon Lime juice
  • 2 tablespoon Fresh cilantro
Instructions
  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are tender.
  3. Stir in the tomato sauce, diced tomatoes, chili powder, cumin powder, paprika, salt, black pepper, and cayenne pepper.
  4. Simmer for 15 minutes, stirring occasionally.
  5. Remove from heat and stir in the lime juice and fresh cilantro.
  6. Serve hot with tortilla chips or vegetable sticks.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/no-bean-chili-dip/