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No-bake Soymilk Cheesecake!!

No-bake Soymilk Cheesecake!! recipe

Traditional cheesecakes are made with cream cheese, but this vegan version uses silken tofu and soymilk as a dairy-free alternative.

This is vegan and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2240
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crumbs
  • 1/3 cup Vegan butter
  • 1 cup Silken tofu
  • 1.5 cup Soymilk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 2 teaspoon Agar agar powder
  • 1/2 cup Maple syrup
Instructions
  1. In a bowl, combine graham cracker crumbs and melted vegan butter. Press the mixture into the bottom of a springform pan.
  2. In a blender, blend silken tofu, soymilk, lemon juice, vanilla extract, agar agar powder, and maple syrup until smooth.
  3. Pour the mixture over the crust in the springform pan.
  4. Refrigerate for at least 4 hours or until set.
  5. Remove from the springform pan and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 29g10%
Sugars 18g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/no-bake-soymilk-cheesecake/