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No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free)

No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free) recipe

Coconut is not only delicious but also a great source of healthy fats and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 3 teaspoon Cocoa powder
  • 4 tablespoon Coconut oil
  • 4 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 cup Shredded coconut
  • 1 cup Almond flour
  • 0.5 cup Chopped nuts (optional)
Instructions
  1. In a mixing bowl, combine cocoa powder, coconut oil, maple syrup, and vanilla extract.
  2. Add shredded coconut, almond flour, and chopped nuts (if desired). Mix well.
  3. Shape the mixture into small balls and place them on a baking sheet.
  4. Refrigerate for 30 minutes to set.
  5. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/no-bake-chocolate-coconut-balls-flour-sugar-egg-dairy-nut-and-gluten-free/