No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free)

No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free) recipe pinit

Coconut is not only delicious but also a great source of healthy fats and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

No-Bake Chocolate Coconut Balls (Flour, Sugar, Egg, Dairy, Nut and Gluten Free)

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 12 Calories: 1800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine cocoa powder, coconut oil, maple syrup, and vanilla extract.
  2. Add shredded coconut, almond flour, and chopped nuts (if desired). Mix well.
  3. Shape the mixture into small balls and place them on a baking sheet.
  4. Refrigerate for 30 minutes to set.
  5. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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