Nigerian Rice Water, also known as Jollof Rice, is a popular West African dish that is often served at celebrations and gatherings. It is known for its vibrant red color and rich flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.