Neely’s Glazed Sweet Potatoes
Sweet potatoes are not actually potatoes, but rather a type of root vegetable related to morning glories.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Sweet potatoes
- 4 tablespoon Butter
- 1/2 cup Brown sugar
- 2 tablespoon Maple syrup
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into 1/4-inch thick rounds.
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar, maple syrup, cinnamon, nutmeg, and salt until well combined.
- Place the sweet potato slices in a single layer in a baking dish. Pour the glaze mixture over the sweet potatoes, making sure they are evenly coated.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for another 10 minutes, or until the sweet potatoes are tender and the glaze is caramelized.
- Let the sweet potatoes rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.