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Nearly Vegan Mousse

Nearly Vegan Mousse recipe

Avocado is used as a substitute for dairy in this recipe, providing a creamy texture and healthy fats.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 4 teaspoon Cocoa powder
  • 4 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 cup Coconut cream
  • 1 cup Fresh berries
Instructions
  1. In a blender, combine avocado, cocoa powder, maple syrup, vanilla extract, and coconut cream.
  2. Blend until smooth and creamy.
  3. Divide the mixture into serving glasses.
  4. Refrigerate for at least 2 hours to set.
  5. Before serving, top with fresh berries.
  6. Enjoy your Nearly Vegan Mousse!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/nearly-vegan-mousse/