Naturally Sweetened Sweet Potato Snacks
Sweet potatoes are rich in fiber, vitamins, and minerals, making them a nutritious and delicious snack option.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 500 gram Sweet potatoes
- 2 teaspoon Coconut oil
- 1 teaspoon Cinnamon
- 2 tablespoon Maple syrup
- 0.5 teaspoon Sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a large bowl, toss the sweet potato slices with coconut oil, cinnamon, maple syrup, and sea salt.
- Arrange the sweet potato slices in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the sweet potato slices are crispy and golden brown.
- Remove from the oven and let them cool for 5 minutes before serving.
- Enjoy your naturally sweetened sweet potato snacks!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.