Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)
Oats are a great source of dietary fiber and can help lower cholesterol levels.
This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Oats
- 1 ripe Banana
- 2 tablespoon Maple Syrup
- 2 tablespoon Coconut Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/4 cup Raisins
- 1/4 cup Dried Cranberries
- 1/4 cup Shredded Coconut
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the ripe banana.
- Add the maple syrup, coconut oil, and vanilla extract to the bowl and mix well.
- In a separate bowl, combine the oats, cinnamon, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the raisins, dried cranberries, and shredded coconut.
- Line a baking sheet with parchment paper.
- Scoop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.