Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)

Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free) recipe pinit

Oats are a great source of dietary fiber and can help lower cholesterol levels.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Naturally Sweet Oat Cookies (Vegan, Gluten-Free, Nut-Free)

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins
Servings: 12 Calories: 1440
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, mash the ripe banana.
  3. Add the maple syrup, coconut oil, and vanilla extract to the bowl and mix well.
  4. In a separate bowl, combine the oats, cinnamon, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. Fold in the raisins, dried cranberries, and shredded coconut.
  7. Line a baking sheet with parchment paper.
  8. Scoop spoonfuls of the cookie dough onto the baking sheet, spacing them apart.
  9. Flatten each cookie slightly with the back of a spoon.
  10. Bake for 12-15 minutes or until golden brown.
  11. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
  12. Transfer the cookies to a wire rack to cool completely.
  13. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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