“Napolitan” Flavored Stir Fried Cabbage
Napolitan is a popular Japanese dish inspired by Italian cuisine. It was created during the post-World War II era when ingredients like ketchup and Worcestershire sauce were introduced to Japan.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 500 gram Cabbage
- 1 piece Bell pepper
- 1 piece Onion
- 2 clove Garlic
- 3 tablespoon Tomato ketchup
- 2 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and onion, and sauté until fragrant.
- Add cabbage and bell pepper, and stir-fry for 5 minutes.
- Add tomato ketchup, Worcestershire sauce, salt, and black pepper. Stir well.
- Cover the pan and let it cook for another 5 minutes.
- Remove from heat and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.