Napoli-Inspired Pizza Dough
Napoli-Inspired Pizza Dough is the traditional dough used in authentic Neapolitan pizza, known for its soft and chewy texture.
This is vegan recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 400 gram All-Purpose Flour
- 2 teaspoon Instant Yeast
- 1 teaspoon Salt
- 1 cup Water
- 2 tablespoon Olive Oil
Instructions
- In a large mixing bowl, combine flour, instant yeast, and salt. Mix well.
- Gradually add water and olive oil to the flour mixture. Stir until the dough comes together.
- Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour or until it doubles in size.
- Preheat the oven to 220°C (425°F).
- Punch down the dough to release the air. Divide the dough into 4 equal portions.
- Roll out each portion into a round pizza shape of desired thickness.
- Transfer the pizza dough to a baking sheet or pizza stone.
- Add your favorite toppings and bake in the preheated oven for about 10 minutes or until the crust is golden and crispy.
- Remove from the oven, slice, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.