Print Options:

Napa Country Sunshine Salad

Napa Country Sunshine Salad recipe

Napa cabbage is a type of Chinese cabbage that is commonly used in Asian cuisine and is known for its crisp texture and mild flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Napa cabbage
  • 1 cup Carrots
  • 2 medium Oranges
  • 4 tablespoon Sunflower seeds
Instructions
  1. Shred the Napa cabbage and grate the carrots.
  2. Peel and segment the oranges.
  3. In a large bowl, combine the Napa cabbage, carrots, oranges, and sunflower seeds.
  4. Toss well to mix.
  5. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/napa-country-sunshine-salad/