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Nancy’s Corn Salad

Nancy's Corn Salad recipe

Corn is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Sweet Corn
  • 1 cup Cherry Tomatoes
  • 1 cup Cucumber
  • 1/2 cup Red Onion
  • 1 cup Avocado
  • 2 tablespoon Fresh Cilantro
  • 2 tablespoon Lime Juice
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. In a large bowl, combine the sweet corn, cherry tomatoes, cucumber, red onion, avocado, and fresh cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/nancys-corn-salad/