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My Own Salad Dressing

My Own Salad Dressing recipe

Salad dressings have been used since ancient times to enhance the flavor of salads and make them more enjoyable to eat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
  2. Taste and adjust the seasoning as desired.
  3. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/my-own-salad-dressing/