My Original Adzuki Doughnut Holes
Adzuki beans are commonly used in Asian desserts and are known for their sweet flavor and creamy texture.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Adzuki beans
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Soy milk
- 1 cup Vegetable oil
- 0.5 cup Powdered sugar
Instructions
- Cook the adzuki beans until tender and mash them.
- In a mixing bowl, combine the mashed adzuki beans, all-purpose flour, baking powder, salt, sugar, vanilla extract, and soy milk. Mix well to form a dough.
- Heat vegetable oil in a deep pan or fryer.
- Take small portions of the dough and shape them into small balls.
- Carefully drop the dough balls into the hot oil and fry until golden brown.
- Remove the doughnut holes from the oil and let them rest on a paper towel to remove excess oil.
- Roll the doughnut holes in powdered sugar.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.