Print Options:

My Grandma’s Cool Cucumber Salad

My Grandma's Cool Cucumber Salad recipe

Cucumbers are believed to have originated in India over 4,000 years ago and were introduced to other parts of the world by ancient explorers.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 2 piece Cucumbers
  • 1 small Red onion
  • 2 teaspoon Fresh dill
  • 1 cup Greek yogurt
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Slice the cucumbers and red onion thinly.
  2. In a mixing bowl, combine the sliced cucumbers, red onion, fresh dill, Greek yogurt, lemon juice, salt, and black pepper.
  3. Mix well until all the ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/my-grandmas-cool-cucumber-salad/