My Favorite Beet Salad
Beets are known for their vibrant color and are a great source of essential nutrients like folate, potassium, and vitamin C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 16 ounce Beets
- 4 ounce Goat Cheese
- 2 ounce Walnuts
- 2 cup Baby Spinach
- 1 small Red Onion
- 2 tablespoon Balsamic Vinegar
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the beets, then cut them into small cubes.
- Place the beet cubes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast the beets in the preheated oven for 20 minutes or until tender.
- In a large bowl, combine the roasted beets, baby spinach, chopped red onion, crumbled goat cheese, and walnuts.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Let the salad rest for 30 minutes to allow the flavors to meld.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.