Mutthri
Mutthri is a popular street food in North India, especially in the state of Punjab. It is often enjoyed with a hot cup of tea.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Mung beans
- 1 cup Rice flour
- 1 cup Gram flour
- 2 piece Green chili
- 1 inch Ginger
- 1 pinch Asafoetida
- 1 teaspoon Cumin seeds
- 1 teaspoon Salt
- 1 cup Water
- as needed for frying Oil
Instructions
- Soak mung beans overnight and grind them into a coarse paste.
- In a mixing bowl, combine mung bean paste, rice flour, gram flour, finely chopped green chilies, grated ginger, asafoetida, cumin seeds, salt, and water. Mix well to form a thick batter.
- Heat oil in a deep pan for frying.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove from the oil and drain on a paper towel to remove excess oil.
- Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.