Mustard Vinaigrette
Mustard vinaigrette is a classic French dressing that adds a tangy and flavorful kick to any salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Mustard Vinaigrette
Ingredients
Instructions
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In a small bowl, whisk together the Dijon mustard, white wine vinegar, salt, and black pepper.
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Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette is well emulsified.
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Taste and adjust the seasoning if necessary.
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Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 45kcal
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 0.5g1%
- Sugars 0.2g
- Protein 0.2g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
