Mustard Marinated Cucumbers
Cucumbers are a great source of hydration as they contain about 96% water.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 4 piece Cucumbers
- 2 teaspoon Dijon Mustard
- 2 tablespoon White Wine Vinegar
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoon Fresh Dill
Instructions
- Slice the cucumbers into thin rounds.
- In a bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, honey, salt, and black pepper.
- Add the sliced cucumbers to the bowl and toss well to coat them in the marinade.
- Cover the bowl and let the cucumbers marinate in the refrigerator for at least 30 minutes.
- Before serving, sprinkle fresh dill over the marinated cucumbers.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.