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Mushrooms in Coconut Milk

Mushrooms in Coconut Milk recipe

Mushrooms are a great source of vitamin D, which is important for bone health.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 250 gram Mushrooms
  • 400 ml Coconut Milk
  • 1 small Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 tablespoon Fresh Coriander Leaves
Instructions
  1. Heat oil in a pan and sauté the onions, garlic, and ginger until golden brown.
  2. Add the mushrooms and cook until they release their moisture.
  3. Add the red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
  4. Pour in the coconut milk and simmer for 10 minutes.
  5. Garnish with fresh coriander leaves.
  6. Serve hot with rice or bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 12g4%
Sugars 4g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mushrooms-in-coconut-milk/