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Mushrooms for the BBQ

Mushrooms for the BBQ recipe

Mushrooms are often referred to as the 'meat' of the vegetable world due to their umami flavor and meaty texture.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 500 gram Mushrooms
  • 2 teaspoon Olive oil
  • 2 clove Garlic
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
Instructions
  1. Preheat the grill.
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper.
  4. Brush the mushroom caps with the mixture.
  5. Place the mushrooms on the grill, cap side down.
  6. Grill for 5 minutes, then flip and grill for another 5 minutes.
  7. Remove from the grill and let rest for 5 minutes.
  8. Sprinkle with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mushrooms-for-the-bbq/