Mushrooms Et cetera
Mushrooms are not vegetables but belong to the fungi kingdom. They are a great source of vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 300 gram Button mushrooms
- 2 teaspoon Olive oil
- 2 piece Garlic cloves
- 1 teaspoon Fresh thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese
- 1 tablespoon Fresh parsley
Instructions
- Preheat the oven to 180°C (350°F).
- Clean the mushrooms and remove the stems.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushroom caps, thyme, salt, and black pepper. Sauté for 5 minutes until mushrooms release their moisture.
- Remove from heat and let it cool slightly.
- In a bowl, mix breadcrumbs, Parmesan cheese, and chopped parsley.
- Stuff each mushroom cap with the breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake in the preheated oven for 15 minutes until golden brown.
- Remove from the oven and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.