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Mushrooms and Artichoke Hearts Vinaigrette

Mushrooms and Artichoke Hearts Vinaigrette recipe

Artichokes are actually a type of thistle and have been cultivated for centuries in the Mediterranean region.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Mushrooms
  • 8 ounce Artichoke Hearts
  • 2 teaspoon Olive Oil
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 cloves Garlic Clove
  • 2 tablespoon Fresh Parsley
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Heat olive oil in a pan over medium heat. Add mushrooms and sauté until golden brown.
  2. In a small bowl, whisk together white wine vinegar, Dijon mustard, minced garlic, fresh parsley, salt, and black pepper.
  3. Add artichoke hearts to the pan with mushrooms and cook for another 2 minutes.
  4. Pour the vinaigrette over the mushrooms and artichoke hearts. Stir well to coat.
  5. Remove from heat and let it rest for a few minutes.
  6. Serve as a side dish or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mushrooms-and-artichoke-hearts-vinaigrette/