Mushroom Vegan Noodle Soup
Mushrooms are a great source of umami flavor, which adds depth to this vegan noodle soup.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Mushrooms
- 200 gram Rice noodles
- 4 cup Vegetable broth
- 1 cup Coconut milk
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy sauce
- 2 tablespoon Lime juice
- 1 teaspoon Red chili flakes
- 2 tablespoon Cilantro
- 2 stalk Green onions
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large pot, heat some oil over medium heat. Add garlic and ginger, sauté for a minute.
- Add mushrooms and cook until they release their moisture and turn golden brown.
- Add vegetable broth, coconut milk, soy sauce, lime juice, red chili flakes, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Cook rice noodles according to package instructions.
- Drain the noodles and divide them among serving bowls.
- Ladle the soup over the noodles.
- Garnish with cilantro and green onions.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.