Mushroom & Snow Pea Saute
Snow peas are also known as sugar snap peas and are a good source of vitamin C and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 200 gram Mushrooms
- 200 gram Snow Peas
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 tablespoon Soy Sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 stalk Green Onions
- 1 tablespoon Toasted Sesame Seeds
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mushrooms and snow peas, and cook for 5 minutes until tender.
- Stir in soy sauce, salt, and black pepper.
- Cook for an additional 2 minutes.
- Garnish with chopped green onions and toasted sesame seeds.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.