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Mushroom Masala

Mushroom Masala recipe

Mushroom Masala is a popular vegetarian dish in Indian cuisine that is known for its rich and flavorful gravy.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 300 gram Mushrooms
  • 1 medium Onion
  • 2 medium Tomato
  • 1 teaspoon Ginger
  • 1 teaspoon Garlic
  • 2 piece Green chili
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Garam masala
  • 1 teaspoon Salt
  • 2 tablespoon Fresh coriander leaves
  • 2 tablespoon Oil
Instructions
  1. Heat oil in a pan and saute onions, ginger, garlic, and green chili until golden brown.
  2. Add tomatoes and cook until they turn soft.
  3. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
  4. Add mushrooms and cook for 10 minutes.
  5. Garnish with fresh coriander leaves.
  6. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mushroom-masala/