Mushroom Masala
Mushroom Masala is a popular vegetarian dish in Indian cuisine that is known for its rich and flavorful gravy.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mushroom Masala
Ingredients
Instructions
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Heat oil in a pan and saute onions, ginger, garlic, and green chili until golden brown.
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Add tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
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Add mushrooms and cook for 10 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
