Mushroom Gravy
Mushroom gravy is a popular vegan alternative to traditional meat-based gravies. It adds a rich and savory flavor to your meals while being completely plant-based.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 250 gram Mushrooms
- 1 medium-sized Onion
- 2 clove Garlic
- 1 cup Vegetable broth
- 2 tablespoon Soy sauce
- 1 tablespoon Cornstarch
- 1/4 cup Water
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and minced garlic, sauté until translucent.
- Add sliced mushrooms and cook until they release their moisture.
- In a small bowl, mix cornstarch with water until smooth.
- Pour vegetable broth and soy sauce into the pan, stir well.
- Add the cornstarch mixture to the pan, stirring continuously until the gravy thickens.
- Season with salt and black pepper to taste.
- Simmer for a few minutes, allowing the flavors to blend.
- Remove from heat and serve hot with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.