Multi-Seed Crackerbread
Crackerbread is a popular snack that originated in Scandinavia and is known for its crispy texture and versatility.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Whole wheat flour
- 2 tablespoon Sesame seeds
- 2 tablespoon Flaxseeds
- 2 tablespoon Pumpkin seeds
- 2 tablespoon Sunflower seeds
- 2 tablespoon Poppy seeds
- 2 tablespoon Olive oil
- 1/2 cup Water
- 1/2 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole wheat flour, sesame seeds, flaxseeds, pumpkin seeds, sunflower seeds, poppy seeds, olive oil, water, and salt. Mix well until a dough forms.
- Divide the dough into 4 equal parts. Roll out each part into a thin rectangle on a floured surface.
- Transfer the rolled dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let it cool for 10 minutes.
- Break the crackerbread into smaller pieces and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.