Muesli in a Slow Cooker / Crock Pot
Muesli was invented by Swiss physician Maximilian Bircher-Benner in the late 19th century as a healthy breakfast alternative.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Rolled oats
- 1/2 cup Almonds
- 1/2 cup Walnuts
- 1/4 cup Dried cranberries
- 1/4 cup Dried apricots
- 2 tablespoon Chia seeds
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoon Maple syrup
- 2 cup Almond milk
Instructions
- In a slow cooker, combine the rolled oats, almonds, walnuts, dried cranberries, dried apricots, chia seeds, cinnamon, vanilla extract, maple syrup, and almond milk.
- Stir well to combine all the ingredients.
- Set the slow cooker to low heat and cook for 4 hours.
- After 4 hours, remove the lid and give the muesli a good stir.
- Serve the muesli in bowls and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.