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Moroccan Style Quinoa Salad

Moroccan Style Quinoa Salad recipe

Quinoa is not a grain, but a seed, making it a great gluten-free option for those with dietary restrictions.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 1 can Chickpeas
  • 1 medium Cucumber
  • 2 medium Tomatoes
  • 1 small Red onion
  • 1 cup Fresh parsley
  • 1 cup Fresh mint leaves
  • 1 juice of Lemon
  • 2 tablespoon Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cook quinoa according to package instructions. In a large bowl, combine cooked quinoa, chickpeas, cucumber, tomatoes, red onion, parsley, and mint leaves. In a small bowl, whisk together lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper. Pour the dressing over the quinoa mixture and toss to combine. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moroccan-style-quinoa-salad/