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Moroccan Spiced Honey Hummus

Moroccan Spiced Honey Hummus recipe

Hummus is a popular Middle Eastern dish, but it has variations in different cuisines. The Moroccan Spiced Honey Hummus adds a unique twist with its blend of spices and a touch of sweetness from honey.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 15 ounce Canned Chickpeas
  • 2 tablespoon Tahini
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 2 tablespoon Honey
  • 1 piece Garlic Clove
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 2 tablespoon Water
  • 2 tablespoon Fresh Parsley
Instructions
  1. Rinse and drain the canned chickpeas.
  2. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, honey, garlic clove, ground cumin, ground coriander, paprika, salt, and water.
  3. Blend until smooth and creamy.
  4. Transfer the hummus to a serving bowl.
  5. Cover and let it rest in the refrigerator for at least 30 minutes.
  6. Garnish with fresh parsley.
  7. Serve with pita bread, crackers, or vegetable sticks.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moroccan-spiced-honey-hummus/