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Moroccan Salad

Moroccan Salad recipe

Moroccan Salad, also known as Taktouka, is a traditional Moroccan dish that is often served as a side dish or appetizer. It is known for its refreshing flavors and vibrant colors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Cucumber
  • 1 cup Tomato
  • 1 small Red onion
  • 1 cup Bell pepper
  • 2 tablespoon Fresh mint leaves
  • 2 tablespoon Fresh parsley leaves
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground paprika
Instructions
  1. Chop all the vegetables into small pieces.
  2. In a large bowl, combine the chopped vegetables, mint leaves, parsley leaves, lemon juice, olive oil, salt, cumin, and paprika.
  3. Mix well until all the ingredients are evenly coated.
  4. Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moroccan-salad/