Moroccan Rice Salad (Gluten-Free)
Moroccan cuisine is known for its vibrant flavors and colorful dishes, and this Moroccan Rice Salad is no exception. It combines the aromatic spices of cumin and coriander with the freshness of herbs and vegetables, resulting in a refreshing and satisfying gluten-free salad.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup Basmati rice
- 1 can Chickpeas
- 1 medium Cucumber
- 1 cup Cherry tomatoes
- 1 medium Red bell pepper
- 1 small Red onion
- 0.5 cup Fresh parsley
- 0.5 cup Fresh mint
- 3 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cook the basmati rice according to package instructions. Once cooked, fluff it with a fork and let it cool.
- In a large bowl, combine the cooked rice, chickpeas, cucumber, cherry tomatoes, red bell pepper, red onion, fresh parsley, and fresh mint.
- In a small bowl, whisk together the lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Let the salad rest for at least 10 minutes to allow the flavors to meld.
- Serve the Moroccan rice salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 47g16%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.