Moroccan Mashed Potatoes
Moroccan Mashed Potatoes are a popular side dish in Moroccan cuisine, often served with tagines or grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive Oil
- 2 clove Garlic
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.25 cup Fresh Parsley
Instructions
- Peel and cut the potatoes into chunks. Boil them until tender.
- In a separate pan, heat olive oil and sauté garlic until fragrant.
- Add cumin, paprika, salt, and black pepper to the pan and cook for a minute.
- Drain the boiled potatoes and add them to the pan. Mash them with the spices until smooth.
- Remove from heat and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.