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Moroccan Chickpea Dip

Moroccan Chickpea Dip recipe

Moroccan Chickpea Dip, also known as 'Hummus B'zaar', is a popular dish in Moroccan cuisine and is often served as a part of mezze platters.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 6
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 can Chickpeas
  • 2 tablespoon Tahini
  • 2 tablespoon Lemon juice
  • 1 clove Garlic
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 2 tablespoon Fresh cilantro
Instructions
  1. Drain and rinse the chickpeas.
  2. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, paprika, olive oil, and salt.
  3. Blend until smooth and creamy.
  4. Transfer the dip to a serving bowl and let it rest in the refrigerator for 30 minutes.
  5. Garnish with fresh cilantro before serving.
  6. Serve with pita bread or vegetable sticks.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 16g6%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/moroccan-chickpea-dip/