Moroccan Beet Salad
Beets are commonly used in Moroccan cuisine and are known for their vibrant color and earthy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 medium Beets
- 1 small Red onion
- 1 cup Parsley
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Peel and grate the beets.
- Finely chop the red onion and parsley.
- In a bowl, combine the grated beets, chopped red onion, and parsley.
- In a separate small bowl, whisk together lemon juice, olive oil, ground cumin, ground coriander, salt, and black pepper.
- Pour the dressing over the beet mixture and toss to combine.
- Let the salad rest for 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.